O BAR FOOD MENU

Seafood Platter | 18
Smoked Salmon with Accoutrement, Dill Crème Fraiche, Grilled Shrimp, Smokey Cocktail Sauce Grilled Baguette

Artisanal Cheese Board | 22
Manchego, Smoked Gouda, Brie, Fresh Mozzarella, Maytag Blue, Medjool Dates, Almonds, Apricot Jam, Local Honey, Grilled Baguette

Artisanal Cheese and Charcuterie Board | 28
Chef Selection with Seasonal Accoutrement, Grilled Baguette

Mediterranean Picnic | 14
Red Pepper Hummus, Feta Cheese, Basil Pesto, Olives, Tapenade, Lavosh, Grilled Pita Bread

 

 
 

Grilled Caprese Flatbread | 11
Basil Pesto, Fresh Mozzarella, Grilled Tomatoes

 

Grilled Prosciutto Flatbread | 14
Shaved Prosciutto, Marinara, Fresh Mozzarella, Baby Arugula

 

Sea Salted and Spiced Nuts | 8

 

Grilled Prime Flank Skewers | 16
Grilled White Corn Tortillas, House-Made Charred Salsa, Sliced Avocado, Pickled Red Onion